Sustainable Food Systems & Innovation Consulting

With over three decades of experience across kitchens, brands, and food innovation projects, I help businesses reimagine how food is developed, produced, and delivered — with a focus on sustainability, efficiency, and real-world results.

From circular product development and waste-to-value innovation to streamlined kitchen systems and smarter sourcing, I partner with teams to create food systems that work — commercially and ethically.

Areas of Expertise

• Circular Food Systems – designing operations that reduce waste and unlock new value

• Menu & Product Innovation – including fermentation, preservation, and plant-forward development

• Kitchen & Production Systems – workflow design, training, and scalable operations

• Sustainable Procurement – building resilient and traceable supply chains

• Strategic Advisory – aligning your food vision with actionable, outcome-focused strategies

Who I Work With

• Hospitality groups and restaurant operators

• Food and beverage brands

• Food manufacturers and processors

• Retailers and R&D teams

• Founders and startups in food innovation

How I Work

From one-off strategy sessions to long-term advisory, I shape each project to suit your needs — whether you're launching a new product, redesigning operations, or embedding sustainability into your food system. I combine deep industry knowledge with practical solutions that drive results.

Ready to chat?
If you’d like to explore how we can work together, get in touch via contact page or email me directly at info@tobieputtock.com